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The Role of Buy-Sell Agreements in Preventing Ownership Disputes

Introduction:
In the high-pressure world of restaurant ownership, partnerships can be as delicate as they are rewarding. When business owners don’t plan for the unexpected—whether that’s a partner’s departure, illness, or disagreement—disputes can arise that jeopardize the success of the entire operation. A buy-sell agreement is one of the most effective tools to prevent such conflicts and ensure that transitions within the business happen smoothly.

In this blog post, we’ll explain what a buy-sell agreement is, how it works, and why every restaurant partnership should have one in place to protect the business and its owners.

1. What Is a Buy-Sell Agreement?

A buy-sell agreement is a legally binding contract between business partners that outlines how ownership shares should be handled in the event of certain triggering events. These events could include a partner’s death, retirement, disability, divorce, a decision to exit the business, or a forced removal from the business.

For restaurant owners, where partnerships often involve significant investments of time, capital, and effort, a buy-sell agreement helps clarify what happens when a partner leaves, ensuring that the business remains stable and operational.

Key Benefits for Restaurant Owners:

  • Protects the business from potential disruption
  • Establishes clear expectations between partners
  • Reduces the likelihood of disputes over ownership transitions
  • Helps maintain the financial stability of the restaurant during major changes

2. When Should You Establish a Buy-Sell Agreement?

The best time to implement a buy-sell agreement is at the beginning of your restaurant partnership—before any disagreements arise. However, if your restaurant is already in operation without such an agreement, it’s never too late to put one in place.

Trigger Events to Plan For:

  • Voluntary Exit: A partner wants to retire or pursue other opportunities.
  • Involuntary Exit: A partner becomes disabled, passes away, or files for bankruptcy.
  • Divorce: If a partner divorces, their shares could become subject to division under matrimonial law.
  • Dispute Deadlock: The agreement can serve as a solution for irreconcilable differences.

Tip: Proactively establishing a buy-sell agreement ensures that all partners are protected from unforeseen events that could disrupt business operations.

3. Types of Buy-Sell Agreements

There are several ways to structure a buy-sell agreement, depending on the needs of your restaurant business and the preferences of its owners. Here are the most common types:

A. Cross-Purchase Agreement
In this arrangement, the remaining partners agree to purchase the departing partner’s share directly. This type is best suited for smaller partnerships where each partner can afford to buy out another.

Benefits:

  • Simple structure for businesses with few owners
  • Each partner maintains direct control over ownership shares

B. Redemption Agreement
The business itself buys back the departing partner’s shares, which can then be redistributed among remaining owners or retained by the company.

Benefits:

  • Maintains business continuity without changing the partner dynamic
  • Allows for more control over share redistribution

C. Hybrid Agreement
Combines elements of both cross-purchase and redemption agreements. Initially, the business may have the first right to buy back shares, but if it declines, the remaining partners have the opportunity to purchase them.

Benefits:

  • Offers flexibility in handling ownership changes
  • Protects both the business and remaining partners’ interests

4. Key Provisions to Include in a Buy-Sell Agreement

A well-drafted buy-sell agreement should be comprehensive, addressing both the triggering events and how the sale of ownership interests will be handled.

Essential Provisions for Restaurant Owners:

  • Triggering Events: Clearly define which circumstances activate the agreement.
  • Valuation Method: Outline how the value of the departing partner’s share will be determined (e.g., appraised value, agreed-upon formula, or book value).
  • Payment Terms: Establish how and when payments will be made, including installment options if necessary.
  • Right of First Refusal: Give remaining partners or the business the first opportunity to buy out the exiting partner’s share before it’s offered to outside parties.
  • Non-Compete Clause: Prevent departing partners from opening competing businesses within a certain radius.

Tip: Work with a business attorney to ensure your buy-sell agreement is customized to meet the specific needs of your restaurant.

5. How Buy-Sell Agreements Prevent Ownership Disputes

Buy-sell agreements help prevent ownership disputes by providing clarity and reducing uncertainty during times of transition. Here’s how they can protect restaurant owners:

  • Eliminates Ambiguity: Clearly outlines the process for ownership changes, preventing misunderstandings among partners.
  • Reduces Financial Risk: Ensures that the business or remaining partners are financially prepared for buyouts.
  • Maintains Business Continuity: Prevents disruption in operations when a partner exits the business.
  • Preserves Relationships: Reduces the emotional strain that can come with disputes, helping maintain personal and professional relationships.

6. Common Mistakes to Avoid When Drafting a Buy-Sell Agreement

Even with the best intentions, mistakes in drafting a buy-sell agreement can lead to complications later. Avoid these common pitfalls:

  • Failing to Define Clear Valuation Methods: Without a clear process, disagreements about the value of ownership stakes can arise.
  • Ignoring Tax Implications: Work with a tax advisor to ensure the agreement doesn’t create unintended financial burdens.
  • Neglecting to Update the Agreement: Regularly update your agreement as your business grows and circumstances change.
  • Not Including Divorce and Death Clauses: Life events can impact ownership stakes if not addressed in the agreement.

7. Conclusion

A well-drafted buy-sell agreement is an essential tool for restaurant owners, helping prevent conflicts, protect business continuity, and ensure smooth transitions when changes in ownership occur. Whether you’re starting a new restaurant partnership or running an established business, having a clear, legally binding agreement in place will help safeguard your investment and protect your business from future disputes.

If you need help drafting or reviewing a buy-sell agreement tailored to your restaurant’s needs, contact us for legal guidance.

Meet the Author

Andreas Koutsoudakis is a Partner, litigation attorney, and Co-Chair of Hospitality & Restaurant Law at Davidoff Hutcher & Citron’s New York City office.

With extensive experience as a litigator and trusted legal advisor, Andreas represents business owners, executives, and entrepreneurs in complex commercial disputes, business divorces, and employment-related litigation. As the Partner and Co-Chair of Hospitality & Restaurant Law at Davidoff Hutcher & Citron LLP, he uses his in-depth industry knowledge to provide strategic legal solutions for businesses navigating high-stakes disputes, regulatory challenges, and internal conflicts among partners, shareholders, and LLC members.

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